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Kowloon Shangri-La, Hong Kong
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Junior Sous Chef - Cafe Kool & Room Service Kitchen
About the job
Kowloon Shangri-La, Hong Kong
Duties
To maintain a high standard of all food preparation, service and hygiene in their respective kitchens, according to the standards required by the management.
To train and develop a successor in the event that they are required to be promoted.
Requirements
- Minimum 5 years experience in the same position in an international hotel
- Excellent command of both spoken and written English
- Extensive knowledge and experience in Western & Asian cuisine
- Strong leadership skills and interpersonal skills
- Department: F&B other F&B Service
Deleted
Junior Sous Chef - Cafe Kool & Room Service Kitchen
Full-time, Indefinite
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