Junior Sous Chef - Cafe Kool & Room Service Kitchen
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Junior Sous Chef - Cafe Kool & Room Service Kitchen

Kowloon Shangri-La, Hong Kong

Posted

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Junior Sous Chef - Cafe Kool & Room Service Kitchen

About the job

Kowloon Shangri-La, Hong Kong

Duties

To maintain a high standard of all food preparation, service and hygiene in their respective kitchens, according to the standards required by the management.

 

To train and develop a successor in the event that they are required to be promoted.

 

Requirements

  • Minimum 5 years experience in the same position in an international hotel
  • Excellent command of both spoken and written English
  • Extensive knowledge and experience in Western & Asian cuisine
  • Strong leadership skills and interpersonal skills

 

Deleted

Junior Sous Chef - Cafe Kool & Room Service Kitchen

Tsim Sha Tsui East, Hong Kong

Full-time, Indefinite

Start Date:

Latest start date:

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