Cuisinier Sous Chef junior
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Cuisinier Sous Chef junior

L'Auberge Basque



Cuisinier Sous Chef junior

About the job

Description du poste

Nous attendons de vous que vous soyez un acteur important de la cuisine, en collaboration étroite avec le chef adjoint et le chef Cédric Béchade.

Vous devez tenir et maitriser la tenue du  poste de pâtisserie , conduire un ou plusieurs pâtissier/e,

Etre force de proposition, professionnel et responsable.

About you

  • Language required: English.

The company

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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Cuisinier Sous Chef junior

Saint-Pée-sur-Nivelle, France

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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