L'Auberge Basque
Posted
Cuisinier Sous Chef junior
About the job
Nous attendons de vous que vous soyez un acteur important de la cuisine, en collaboration étroite avec le chef adjoint et le chef Cédric Béchade.
Vous devez tenir et maitriser la tenue du poste de pâtisserie , conduire un ou plusieurs pâtissier/e,
Etre force de proposition, professionnel et responsable.
- Department: Management
About you
- Language required: English.
The company
Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
