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Waiter/Waitress
La Cantine du Faubourg

Posted
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Job description

• To ensure that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.
• To be fully conversant with every dish served in the Restaurant and to provide explanations as requested.
• To communicate with other Restaurant staff and departments.
• To assist the Restaurant Manager and their Assistants in keeping the morale of the Team up through social and educational events.
• To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.
• To take responsibility for service in the area of the Restaurant under your responsibility during your shift.
• To assist the Restaurant Manager and their Assistants in the preparation and presentation of training programmes briefings and SOP’s.
• To report, monitor or handle small disciplinary matters.
• To be competent in advising guests with food allergies or dietaries by liaising with the kitchen and bar teams and ensuring the order is processed correctly.
• To also ensure this is communicated to all relevant staff and departments and guest profile is updated with the relevant information.
• To be aware and promote all services offered in the Restaurant.
• To ensure that all guest wishes are met so far as is reasonably possible.
• To ensure that all staff call guests by their correct name and title.
• To assist with the Restaurant administration as allocated at twice monthly Management meetings.
• To welcome, sit and take food orders from guests in the Restaurant.
• To ensure that service is at all times performed in a professional manner following standards set.
• To ensure that the billing procedure is thorough, correct and signed at completion of each meal.
• To collate information and feedback while attending all staff briefings before each service.
• To obtain feedback from guests and to use this to improve service and to pass on such to the Restaurant Manager and his Assistants

Requirements

Must have atleast 2-3 years of experience in a high end restaurant within UAE or Europe

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B Service
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite
Positions available
5

La Cantine du Faubourg

Bienvenue to our Hospitality group page to find job opportunities in our venues.
We are a private company whose strength evolves around creating the right conditions for people to provide the best service to guests while feeling fulfilled and confident in their work.

We care about our staff and have at heart to create a healthy environment that values people's humanity.

We offer a great work environment where you are encouraged to better understand the brand and its venues, so that we can grow together.

LA CANTINE DU FAUBOURG
NINIVE
51 GYM
LANA LUSA

https://lacantine.ae/contact
https://ninive.ae
https://51gym.ae
https://lanalusa.com

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