[{{ $ctrl._job.status.name | translate}}] Kitchen Trainee
La Cuina d'en Garriga

Posted

Job description

We are looking for young students to come be part of our kitchen team for a few months. We offer a great working environment and the possibility to learn the everyday life of a small family run restaurant business in the center of Barcelona. Our Head Chef, Pablo Lagrange, has the experience, motivation and talent to make sure that your job makes a difference. Definitely a wonderful experience for someone that wants to learn.

Requirements

A culinary education ..
Job type
Internship
Location
Barcelona, Spain
Department
F&B kitchen, F&B other, F&B service
Languages
Spanish
Starting in
As soon as possible
Latest start date
September 2018
Positions available
2
Pay range
400€
Accommodation
no
Other benefits
meals and uniform

La Cuina d'en Garriga

LA CUINA D’ EN GARRIGA: A GOURMET PARADISE IN PASEO DE GRACIA

Catalan goat cheese made with raw milk, bread baked in a wood oven, heart loom tomatoes, authentic Italian mozzarella cheese, “violeta” gelee, pure sea salt from the island of Mallorca, butter from Normandy, Andalusian olive oil, seasonal and organic fruits and vegetables, free range eggs, Spanish Iberic ham from Salamanca, French foie gras, red wines from Jumilla and Priorat and white wines from Segovia...

This is the cover letter (grocery list) for La Cuina d’en Garriga, a small Catalan bistro located on C/Consell de Cent, a few steps away from Paseo de Gracia, Barcelona’s most “lux” avenue, where local foodies have been enjoying their food and ambience for the past 10 years.

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