[{{ $ctrl._job.status.name | translate}}] Come train at this French-Mediterranean restaurant in Florida!
La Petite Maison

Posted

Job description

Don't miss out on this fantastic experience sure to boost your culinary career as a cook, demi cook, and chef de partie. The handsome, intimate surroundings of this restaurant are cozy with banquettes, mismatched art and floor-to-ceiling wooden shutters. Located in Miami Florida, this restaurant is always bustling and is a great place to work! Apply now before it's too late!

Benefits:

Family meal is offered.

A chef's jacket is provided. The J1 cook needs to bring their own black chefs pants, non-slip black shoes and their own knives.

The restaurant might be able to assist with staff housing during the first 30 days at a cost. Please reach out to HR BEFORE you arrive to see the availability. 

 

Details

Job type
Graduate program
Location
Miami, FL, United States
Department
F&B kitchen, Chocolate Arts, Bakery/Pastry
Languages
English
Starting in
December 2020
Duration of the contract
Indefinite
Pay range
$11.00 - $13.00 depending on experience of chef

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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