Restaurant Manager

• Ensure 100 percent compliance with all company policies and law
• Lead by example
• Oversee operation of La Cantine Du Faubourg
• Ensure that smooth operation in all sections
• Perform /supervise / control daily opening and closing procedures
• Maintain education program
• Change the employee book as needed
• Implement new rules and regulations
• Staff evaluation
• Stock control
• Inventory control
• Ensure excellent communication between all departments
• Be present in everyday life and suggest development, disciplinary action affecting team members
• Create a strong team and take care of the employees to provide excellent costumers service
• Maintain proper sanitation, hygiene standards and maintain effective store presentation
• Motivate staff
• Act in favor of the restaurant
• Socialize with guest
• Ensure a friendly work environment of all time
• Handle and resolve complains
• Controlling background music, lightning
• Resolve costumer complains about food, quality of service
• Holds daily briefing , attend and actively participate in weekly manager meetings
• Adjust stock in EPOS during operation if necessary

-Should have minimum 2 years experience in Managing a High End Venue.
-UAE experience Preferred.
-Good Communication Skills and Interpersonal Skills.
-Presentable.