Assistant Cost Controller
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Assistant Cost Controller

Landmark Group

Posted

Closed

Assistant Cost Controller

About the job



Job Purpose –

Primary responsibility of the role is the control the inventory and assets of the hotel so as to maximize the revenue.

Key Accountabilities –

  • Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
  • Posting the menus and recipes in Inventory & POS systems
  • Checking Day to Day Purchase Details
  • Test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.
  • Verifying Daily Stores Receiving and Issue Report.
  • Assist the store keeper whenever required.
  • Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.
  • Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
  • Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
  • Verifying the inter-departmental stock transfers and review the spoilages.
  • Compute the cost of employee’s meals, A&G and Complimentary Food & Beverage Expenses.
  • Checking Daily Reports (Daily Sales, Food & Beverage cost, Daily Flash, Outlet wise issue of Food & Beverage…..etc)
  • Prepare Outlet wise F&B Revenue Analysis
  • Verify Inventory Turn Over Report Monthly Basis
  • Verify Outlet wise Food, Beverage & Tobacco Cost Report Monthly Basis
  • Prepare Restaurant wise Ranking Report Monthly Basis
  • Conduct physical Inventory monthly & Quarterly
  • Monthly MIS Reports
Closed

Assistant Cost Controller

United Arab Emirates

Full-time, Indefinite

Start Date:

Latest start date:

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