This position is not available anymore, but there are more Finance & Accounting jobs
Landmark Group
Posted
Closed
Assistant Cost Controller
About the job
Job Purpose –
Primary responsibility of the role is the control the inventory and assets of the hotel so as to maximize the revenue.
Key Accountabilities –
- Prepare costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
- Posting the menus and recipes in Inventory & POS systems
- Checking Day to Day Purchase Details
- Test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.
- Verifying Daily Stores Receiving and Issue Report.
- Assist the store keeper whenever required.
- Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.
- Random test counts in the Beverage Stores, Inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
- Attend outlet theme nights to ensure beverage consumption is properly recorded, and no misuse has occurred.
- Verifying the inter-departmental stock transfers and review the spoilages.
- Compute the cost of employee’s meals, A&G and Complimentary Food & Beverage Expenses.
- Checking Daily Reports (Daily Sales, Food & Beverage cost, Daily Flash, Outlet wise issue of Food & Beverage…..etc)
- Prepare Outlet wise F&B Revenue Analysis
- Verify Inventory Turn Over Report Monthly Basis
- Verify Outlet wise Food, Beverage & Tobacco Cost Report Monthly Basis
- Prepare Restaurant wise Ranking Report Monthly Basis
- Conduct physical Inventory monthly & Quarterly
- Monthly MIS Reports
- Department: Finance & Accounting
Closed
Assistant Cost Controller
Full-time, Indefinite
Start Date:
Latest start date: