Restaurant Coordinator

[{{ $ctrl._job.status.name | translate}}] Restaurant Coordinator
Le Centre Sheraton Montreal Hotel

Posted
Interested in this opportunity ?

Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.


Job Summary 

    

Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

Requirements:

Qualifications:

  • High school diploma or equivalent education required;
  • Bilingual (French and English);
  • Previous hotel and/or restaurant experience is an asset ;
  • Minimum 2 years’ experience in high volume outlet.

Competences: 

  • Ability to supervise staff;
  • Excellent communication, interpersonal and customer service skills;
  • Team player, energetic and enthusiastic;
  • Must be able to stand and exert well-paced mobility;
  • Must be able to work variable shifts including weekends and holidays.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

    Requirements

    See description

    Job type
    Part-time
    Location
    Montreal, Canada
    Department
    F&B other
    Starting in
    As soon as possible
    Contract duration
    Indefinite

    Other suggested jobs

    {{:: 'Commis / Demichef de Bar (m/f/d)' | ellipsis : 40 : true }}

    {{:: 'Hilton Frankfurt Airport' | ellipsis : 35 : true }}

    {{:: 'F&B Attendant (m/f/d)' | ellipsis : 40 : true }}

    {{:: 'Hilton Frankfurt Airport' | ellipsis : 35 : true }}
    Interested in this opportunity ?
    Other jobs
    Concierge
    Atlanta, GA, United States
    Event Concierge
    Portland, OR, United States
    Bistro Team Member-AM/PM
    Pleasant Hill, CA, United States
    Housekeeping Supervisor
    Camarillo, CA, United States
    View 17379 other offers