[{{ $ctrl._job.status.name | translate}}] Cross Training Internship
Le Manoir de Lébioles

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Job description

We offer an internship of 3 to 6 months.

The trainee program is structured as follows:

33% of the candidate's time is dedicated to the Front Office department and includes tasks in our 5* castle hotel (within TOP 10 of Belgiums Luxury Trip Advisor Hotels) , such as:
· Preparation of Check-Ins
· Check-In
· Control of Check-Outs
· Check-Out
· Guest relations
· Responding to Emails
· Responding to Telephone requests

Approximately 33% of the candidate's time is dedicated to fine dining service in our gastronomical restaurant

Approximately 33% of the candidate's time is dedicated to breakfast service


Fluent in French!

A second language (English, Dutch or German) is an advantage.

Ability to work on the basis of a "Convention de stage" school-contract.

The ideal candidate will have:
· The willingness to integrate into a "culture of excellence"
· Reliability and flexibility
· Motivation and initiative
· Positive attitude in general
· Good communication skills
· Ability to integrate into a highly motivated team
Job type
Spa, Belgium
F&B service, Front Office reception
English, French, German (optional), Dutch (optional)
Starting in
August 2019
Latest start date
January 2021
Contract duration
3 months
Positions available
Pay range
Monthly salary € 500.00 net (+ bonus up to € 250.00 net per month according to performance)
There is a sleeping possibility in the hotel.
Other benefits
Meals and possibility to use sport facilities off peak

Le Manoir de Lébioles

"Plus Valet Quam Lucet" - "There is more to it than meets the eye"
The inscription on the crest of Manoir de Lébioles perfectly reflects the philosophy of the house.

Nestling majestically between the woods of the Ardennes, Manoir de Lébioles welcomes its guests with pristine nature, discreet luxury, private atmosphere, and first-class service. After extensive renovations the "small Versailles of the Ardennes" shines in new splendour since 2006. The aspirations of the team of international architects for state-of-the-art comfort and classical lines could be satisfied without obscuring the soul of the almost 100 year old house.

The basis of the renovations was the vision to create a place of quiet and remoteness, where recreation and relaxation of our guests is the ultimate aim. A key component of this concept are the individually furnished and luxurious rooms and suites. Another outstanding aspect is the excellent cuisine of our chef, Olivier Tucki, which is honoured with a Gault-Millau score of 16. Moreover, our spa area offers various possibilities of relaxation and recreation.

Special emphasis, however, is put in the familiar hospitality with which we indulge our guests. Our claim for our guests to feel comfortable – lean back, leave the rest to us. Whatever your wishes – please let us know, we are happy to fulfil them.

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