[{{ $ctrl._job.status.name | translate}}] Commis de Cuisine (Saisonnier)
Le Pigonnet

Posted

Job description

Les missions du Commis de Cuisine :

• Fabrication et préparation des plats en fonction des directives du chef de cuisine, sous-chef et des chefs de partie

• Respect des fiches techniques et des standards

• Participation à la réception de la marchandise

• Respect des normes d'hygiène et de sécurité

• Propreté de son plan de travail et de la cuisine en général

Saisonnier

Requirements

Rigueur et méthode
Rapidité et efficacité
Capacité d'écoute et d'adaptation
Sens du détail et de la qualité
Job type
Seasonal, Full-time
Location
Aix-en-Provence, France
Department
F&B kitchen
Languages
English (optional)
Starting in
As soon as possible
Duration
6 months
Positions available
2
Other benefits
Repas / Uniformes

Le Pigonnet

Our Provencal manor house from the XVIIIth century combines tradition and modernity. This 5-star hotel with 44 rooms and suites is a stone’s throw away from Aix-en-Provence city centre and offers guests relaxing moments in a luxury and timeless atmosphere.

Rooms are stylish and a customized 5-star service is delivered to our clientele with entire dedication. Their extreme elegance is illustrated by style of furniture, fine fabrics and subtle lighting. The colour scheme of the custom designed rooms is a harmonious blend of turquoise, beige and ochre, mirroring the sunny skies and red earth of Provence.
The new Presidential Suite of 85m2 has its own private terrace (170m2) affording outstanding views of landscaped gardens and mount Sainte-Victoire. There are also two new junior suites of 45m2, each with its own private terrace (60m2 - 100m2) with stunning views over the French-style and Provencal gardens and Mount Sainte Victoire.

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