[{{ $ctrl._job.status.name | translate}}] Stage revenue management H/F
Le Royal Monceau - Raffles Paris

Posted

Job description

Au sein du département des Ventes et du Marketing, vous assistez la Directrice des Réservations et du Revenu et participez à :
- l’élaboration de la stratégie tarifaire et mise en place de la distribution sur tous les canaux,
- la gestion des disponibilités,
- la quotation des demandes de groupe,
- la préparation de la Yield meeting hebdomadaire,
- l’analyse de la concurrence,
- préparation des rapports journaliers, hebdomadaires et mensuels
Liste non exhaustive

Requirements

Qualifications :
• Grande aptitude à parler, lire, écrire en français et en anglais ;
• Réfère à ses supérieurs hiérarchiques
• Rigoureux et organisé ;
• Respecte les standards et procédures mis en place dans l’hôtel et dans le département Commercial ;
• Prise en compte de l’intérêt de l’entreprise et de son service.
Tous nos postes sont ouverts aux personnes en situation de handicap.
Education Level: Bachelor / Licence
Study area: Hospitality Management

Job type
Internship
Location
Paris, France
Department
Revenue Management
Languages
French
Starting in
As soon as possible
Duration
6 months

Le Royal Monceau - Raffles Paris

Le Royal Monceau, Raffles Paris is devoted to true elegance: the elegance of intelligence, of human relations and poetic moments. This French masterpiece features interiors by Philippe Starck and offers sophisticated residency with a touch of panache and irreverence, imbued with the Gallic spirit.

Inventive, inspiring and imaginative – the atmosphere at this Paris luxury hotel is enlivened by art and culture. Art exhibitions, photography displays and film screenings bring the world of art to Le Royal Monceau while the Art Concierge arranges for bespoke cultural experiences and artistic discoveries beyond Le Royal Monceau.

Dining at Le Royal Monceau is an effervescent affair Matsuhisa which brings a highly contemporary vision of Japanese cuisine: a gastronomic encounter between Asia and Latin America, two cultures dear to the heart of Nobu himself. While Il Carpaccio serves fine Italian cuisine. Pastries and desserts throughout the hotel are created by the renowned “Picasso of pastry” Pierre Herme.

Situated on the prestigious Avenue Hoche, just steps from the luxury specialty boutiques of Champs Elysées, the Arc de Triomphe and the elegant Parc Monceau, the hotel is perfectly placed to experience the rich, vibrant atmosphere of Paris.

With its glamourous, exuberant and artistic mood, Le Royal Monceau, Raffles Paris distinguishes itself from luxury hotels in Paris of its generation and is once again the favoured meeting place for artists, intellectuals and a new generation of travellers, just as it was in the 1930s when the hotel was originally established.

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