[{{ $ctrl._job.status.name | translate}}] Thrive as a Demi Chef in NYC!
Leonelli Restaurants

Interested in this opportunity ?

Job description

Join this new restaurant opening to rotate within 3 new concepts where the Chef only uses the freshest ingredients! Opening in the heart of New York City! On your days off discover Central Park, visit Times Square, see the Statue of Liberty and so much more!

Starting rate of pay $15.00 per hour.  A family meal is provided per shift. As an hourly employee you will earn 7 days off a year to use as your Personal Time Off. A uniform is provided. Please bring your own knives. (must provide own black kitchen pants/shoes/socks & white or gray NON-logo t-shirt) (must provide own lock for locker) The host employer can assist with airport pick up if needed; however you need to secure housing before your arrival as housing is not offered. A car is not necessary unless you want it and based on where you live. You can find housing along the transit line: http://www.mta.info/nyct and http://www.ny.com/transportation 

There are 3 new concepts in one building. You will train throughout the kitchens based on your performance.

By the end of their experience, Learn how to cook food to order, train with the Expeditor on how to fire the food at the correct time • Discover through the rotation how to work the many stations this kitchen has to offer • Progressing on merit and business needs, the student will rotate through appetizers, fry, grill, vegetable, saute, and expo stations • The individual will begin to learn the entire menu and to make all of the dishes that are on the menu.

Job type
Internship, Graduate program, Full-time
New York, NY, United States
F&B kitchen, Chocolate Arts, Bakery/Pastry
Starting in
As soon as possible
Duration of the contract
Pay range
15.00 per hour based on 40 per week

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Other suggested jobs

{{:: 'Proficent Food & Beverage MIT wanted!' | ellipsis : 40 : true }}

{{:: 'Community USA II LLC d.b.a Francis & Staub' | ellipsis : 35 : true }}

{{:: 'Skilled and Talented Pastry cook wanted!' | ellipsis : 40 : true }}

{{:: 'Community USA II LLC d.b.a Francis & Staub' | ellipsis : 35 : true }}

{{:: 'Talent cook wanted for pre-opening NY restaurant' | ellipsis : 40 : true }}

{{:: 'Community USA II LLC d.b.a Francis & Staub' | ellipsis : 35 : true }}

{{:: 'Train as a Chef de partie in busy NYC!' | ellipsis : 40 : true }}

{{:: 'Community USA II LLC d.b.a Francis & Staub' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Proficent Food & Beverage MIT wanted!
New York, NY, United States
View 135 other offers