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Job Description

Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements

Requirements

1+ years of experience as a Sous Chef

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B-Kitchen
Languages
English
Starting in
As soon as possible
Contract duration
More than 1 year
Pay range
AED 10,000 Per Month (Tax Free Income) + Tips & Sales Commission.
Other Benefits
Training and Development programs

Lincoln Hospitality

Lincoln Hospitality Inc. is a Hospitality group, we own & operate F&B brands across Middle East and Europe.


Our Vision: to remain a purpose-driven, result focused, synergistic alliance of professionals who strategize, plan & impact prosperity for all.

Our Mission: We exist to provide superbly experiential dining in premium locations in Middle East & Europe. Our people & product are constantly evolving, pioneering & leading their sphere. We impact our community, nation & the F&B industry with sustainable prosperity.

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