Sous Chef
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Expired

Sous Chef

About the job

Job brief
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
  • AED 10,000 Per Month (Tax Free Income) + Tips & Sales Commission.
  • Training and Development programs
  • Department: F&B kitchen

About you

Requirements
1+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
  • Language required: English.

The company

Lincoln Hospitality Inc. is a Hospitality group, we own & operate F&B brands across Middle East and Europe.


Our Vision: to remain a purpose-driven, result focused, synergistic alliance of professionals who strategize, plan & impact prosperity for all.

Our Mission: We exist to provide superbly experiential dining in premium locations in Middle East & Europe. Our people & product are constantly evolving, pioneering & leading their sphere. We impact our community, nation & the F&B industry with sustainable prosperity.

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Expired

Sous Chef

Dubai, United Arab Emirates

Full-time, More than 1 year

Start Date:

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