This position is not available anymore, but there are more F&B kitchen jobs
Expired
Demi chef de partie, Commis Chef
About the job
We are launching a new modern Korean restaurant within the Locke Hotel with Kraft Dalston. We are seeking excellent and outgoing Demi Chef de parties and commis chef to join our inaugural team. We are looking for an ambitious, team player who communicates well with all colleagues and is punctual, reliable and trustworthy. We want a positive person who sees everything with a Glass Half-full mentality, a can-do attitude and a genuine passion for Food & Beverage.
Great opportunity to step up in a role.
Great opportunity to step up in a role.
- Number of positions: 3
- Free meals and non-alcoholic drinks, uniforms, etc.
- Department: F&B kitchen
About you
-Previous experience is preferred
-Cooking skills, techniques and culinary knowledge
-Drive and Energy
-Reliability
-Team Player
-Willingness to learn and develop new skills
-Proactive approach with great attention to detail
-Problem-solving skills
-Cooking skills, techniques and culinary knowledge
-Drive and Energy
-Reliability
-Team Player
-Willingness to learn and develop new skills
-Proactive approach with great attention to detail
-Problem-solving skills
- Language required: English.
The company
We are the creators of Lifestyle Brands. Accredited London Living Wage company and a member of KERB Foods.
We have a RiceON.LDN brand, which started as a Korean Street Food Stall in Mercato Metropolitano. We have expanded rapidly in the KERB system by doing markets, events, and pop-up kitchens.
We are now opening another brand called, Seoul IN a Bottle with Kraft Dalston, a Fusion Korean restaurant within Locke Hotel in Dalston.
We are constantly expanding and always looking for passionate Happy people to work with us.