We are looking for a career-minded chef to join our small, highly skilled pastry section. This is a challenging role which involves every aspect of hotel operations - bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of the UK's few self-sufficient pastry kitchens using local produce and home-grown produce from our renowned Kitchen Garden.
Experience in a minimum 2 rosette establishment at a Demi Chef or Chef de Partie level to include bread making, pastries, jams, ice cream and handmade chocolates.
A pastry diploma is preferred.
Must have a UK or EU passport
- Job type
- Saint Saviour, Jersey
- Starting in
- As soon as possible
- Duration of the contract
Relais & Châteaux
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.