Train under the direction of Executive Chef Nick Sharpe as a cook!
About the job
Uniform will be provided and for non-uniform roles professional casual attire is required.
Complimentary meals are provided at employee cafeteria
Upon completion of your 12 month program you will accrue, 7 sick days and 2 weeks’ vacation.
Airport pick up will not be provided. We recommend them to fly into DCA or IAH. They can arrive to the hotel via uber, metro or taxi.
Before you book your flight contact Emilee to coordinate your housing on site and up to 10 days, based on occupancy levels.
Chefs need to bring their own knives.
- 17.00
- Department: Bakery Pastry F&B-Kitchen
About you
- Language required: English.
The company
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Train under the direction of Executive Chef Nick Sharpe as a cook!
Capitol Hill, Washington, DC, United States
Graduate program, Indefinite
Start Date:
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