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Sous Chef/Second Chef (H/F)
Hotel Lys Martagon

Posted

Job description

- Working in a team producing high-end and high-quality food
- Developing and supporting team members
- Supporting in the creation of new and exciting menu concepts according to customer demand
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise and manage the team in the Executive Chefs absence
- Commercial awareness and a strict financial discipline within the kitchen to include waste control

Requirements

• Innovative and creative individual
• Experience in 4/5* environment essential
• Enthusiastic, motivational, someone who strives for excellence
• Organised, able to make robust judgements and prioritise
• Honest, transparent and consistent
• Gain and hold the respect of others
• Flexible approach with a “can do” attitude
• Strong commercial financial experience
• Ability to monitor and challenge the use of processes

The Ideal Sous Chef will have a solid background working in reputable, fine dining establishments.
You'll have a true passion for preparing delicious food, have proven leader ship skills and desire to succeed. - you'll love seeing guests enjoying dishes you produce giving total happiness, and you'll be a team player willing to turn your hands to most things in the kitchen. You'll be proud of what you do and a true professional in the kitchen!
You will love helping people to develop and grow their skills. You will be entrusted with coaching and developing your chefs to drive the quality and performance of your kitchen and menus to the highest standards.
You will prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Prepare daily/weekly payroll reports. Perform other job related duties as assigned
Our goal for you as a sous chef is to allow your personality to shine and make it a great place to work, all while exceeding guest expectations.

QUALIFICATIONS & EXPERIENCE MINIMUM
C.A.P, B.E.P OPTION CUISINE OU PATISSERIE, BAC PRO, NVQ’s level’s 1&2 Or equivalent.
Languages required: French, English

Details

Job type
Seasonal
Location
Courchevel, France
Department
F&B-Kitchen
Languages
English, French
Starting in
November 2021
Duration of the contract
5 months
Other benefits
COMPANY PRESENTATION New establishment Lys Martagon, the ultimate refuge in Courchevel between refinement, authenticity and modernity. Nestled in its natural setting, the hotel will open its doors on December 10, 2021 and invite lovers of exceptional places to share with family or friends this unique experience of diving into its intimate universe imbued with an artistic soul. deco. Also, to preserve the confidential aspect, the number of rooms has been deliberately limited and can accommodate up to 20 people. The unique concept of Le Lys Martagon also offers the possibility of privatizing the 10 rooms and suites of the hotel. The panoramic view of the mountains from most of the rooms and suites sublimates the landscape with total immersion in the heart of the largest ski area in the world. Careful decoration, custom-made furniture, Italian marble, personalized mosaics, high-tech equipment ... all rooms and suites have balconies or terraces. An exceptional setting, a breathtaking view, the hotel restaurant is the promise of an unforgettable gastronomic experience. For a secret rendezvous, our guests will be surprised by the phantasmagorical atmosphere of the Prohibition Bar, cocktails with forbidden scents to savor in the deliciously cozy atmosphere of the 1920s. Drawing on its expertise and its inherent qualities in fashion and winter sports, Maison Bernard Orcel shares its know-how with the most luxurious places in Courchevel, such as Lys Martagon, by offering them a ski room service. . With direct access to the Bellecôte slope, it combines, in a modern design, the values ​​of comfort and high technicality. Many other services will be honored at Lys Martagon: Tasting room, wine cellar, cinema, games room, spa ... We will welcome our future employees with all the attention they themselves will pay to our guests. The accommodation we have selected in Courchevel 1850 and the quality of the catering offered will be up to the consideration we will give you. True ambassadors of our house both in your professional environment and in the resort, your attitude will demonstrate the sense of welcome, courtesy and discretion that you know are necessary for your job. Your experience in luxury hotels, your fluency in English, your excellent presentation and sense of teamwork will complete what we expect from our employees: a strong motivation to invest in our project of creating a unique place. . Job sought : Sous Chef/Second chef City: Courchevel Country: France Contract: CDD Duration: 4 to 5 months Contract start date: 11/15/2021 Salary: according to experience Experience: experienced Job Category: Kitchen Accommodation: Yes

Hotel Lys Martagon

Our client Lys Martagon is recruiting.
Here is his key information to know ...
Presentation
New establishment
Lys Martagon, the ultimate refuge in Courchevel between refinement, authenticity and modernity.
Nestled in its natural setting, the hotel will open its doors on December 10, 2021 and invite lovers of exceptional places to share with family or friends this unique experience of diving into its intimate universe imbued with an artistic soul. deco.
Also, to preserve the confidential aspect, the number of rooms has been deliberately limited and can accommodate up to 20 people.
The unique concept of Le Lys Martagon also offers the possibility of privatizing the 10 rooms and suites of the hotel.
The panoramic view of the mountains from most of the rooms and suites sublimates the landscape with total immersion in the heart of the largest ski area in the world.
Careful decoration, custom-made furniture, Italian marble, personalized mosaics, high-tech equipment ... all rooms and suites have balconies or terraces.
An exceptional setting, a breathtaking view, the hotel restaurant is the promise of an unforgettable gastronomic experience.
For a secret rendezvous, our guests will be surprised by the phantasmagorical atmosphere of the Prohibition Bar, cocktails with forbidden scents to savor in the deliciously cozy atmosphere of the 1920s.
Drawing on its expertise and its inherent qualities in fashion and winter sports, Maison Bernard Orcel shares its know-how with the most luxurious places in Courchevel, such as Lys Martagon, by offering them a ski room service. .
With direct access to the Bellecôte slope, it combines, in a modern design, the values ​​of comfort and high technicality.
Many other services will be honored at Lys Martagon:
Tasting room, wine cellar, cinema, games room, spa ...

We will welcome our future employees with all the attention they themselves will pay to our guests.
The accommodation we have selected in Courchevel 1850 and the quality of the catering offered will be up to the consideration we will give you.
True ambassadors of our house both in your professional environment and in the resort, your attitude will demonstrate the sense of welcome, courtesy and discretion that you know are necessary for your job.
Your experience in luxury hotels, your fluency in English, your excellent presentation and sense of teamwork will complete what we expect from our employees: a strong motivation to invest in our project of creating a unique place. .

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