[{{ $ctrl._job.status.name | translate}}] Sous-Chef Restaurant Mövenpick
Mövenpick Hotel & Casino Geneva

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Job description

* Veiller au bon déroulement du service et à la qualité des prestations servies au client
* Diriger et motiver l'équipe de cuisine pour offrir une prestation de qualité au client
* Veiller au respect des règles d'hygiène, de sécurité et de qualité alimentaire

Requirements

* Expérience confirmée en tant que de chef de partie (5 ans),
* Expérience en gestion d’équipe,
* Bonne connaissance de la cuisine traditionnelle et actuelle,
* Excellente connaissance des procédures HACCP,
* Dynamique, rigoureux, passionné, flexible et disponible,
* Pédagogue.
Job type
Fulltime job
Location
Geneva, Switzerland
Department
F&B kitchen
Languages
French, English (optional)
Starting in
July 2018
Latest start date
August 2018
Accommodation
non

Mövenpick Hotel & Casino Geneva

The 5 star Mövenpick Hotel & Casino Geneva is conveniently located near the Geneva International Airport, the airport railway station and the Palexpo Exhibition Centre. This hotel is an ideal venue for your business ventures or meetings. It is also a great option from where to start your holidays in Switzerland.
The 350 rooms of this 5 star hotel have all recently been renovated. The various dining options include Japanese and international restaurants as well as a piano bar. A whole floor is dedicated to a conference and meetings with 19 different rooms layouts. Large parking facilities and a complimentary airport shuttle add to the excellent accessibility of the property.

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