[{{ $ctrl._job.status.name | translate}}] Executive Pastry Chef
Mafaza Institution

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Job description

We are hiring warm, out-going, passionate, authentically amazing leader who is looking for a place to work that inspires and challenges him everyday to continue to be a researcher and super creative all of which, as a result, makes him proud to come to work every single day.
The required responsibilities are as follows;
Responsible for all food preparations, menu development and plate execution.
Meet fiscal goals.
Insure the highest standards in terms of food safety and hygiene.
Minimize food waste.
Utilization of products.
Coach to insure proper line execution and meet time standards and food standards.
Recipe standardization.
Scheduling. Ensure proper staffing.
Provide training and professional development for all kitchen staff.
Establish and maintain regular cleaning program and preventative maintenance program.


5+ years proven work experience in restaurant/gastronomy industry.
Budget Experience: Proven track record of budgeting, food cost and labor cost.
Ability to meet fiscal goals.
Job type
Buraydah, Saudi Arabia
Catering, Chocolate Arts, Bakery/Pastry
Starting in
As soon as possible
Duration of the contract
More than 1 year

Mafaza Institution

Our company combines the visionary genius of fine dining with the special care of traditional tastes and the contemporary approach to make the guest have a complete different and unique experience which he/she would remember for a quite long time. The attentive service delivery of our brand, and the experience our costumers vision create an entirely exciting and quality experience in the world of hospitality, that makes your spirit soar!

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