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Seeking a talented Bread and Viennoiserie Baker Sous Chef!
Magnol French Baking

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Job description

Magnol Is The Culmination Of A Long Envisioned And Carefully Planned Dream. Be a part of a great team of chefs and FB professionals while residing in Houston. America's fourth-largest city is a cosmopolitan destination, filled with world-class dining, arts, hotels, shopping and nightlife. Take a stroll through the historic Heights, spend the day exploring the Museum District or head down to Space Center Houston.

$32,000 per year based on 40-50 hours per week

A jacket and apron will be provided. Bring your own knives and non-slip shoes.

A complimentary lunch is provided daily per shift.

After 1 year of employment you will earn 5 paid days off.

Employer has offered to pay for the first 30 days of housing.  After the 30 days you need to find and secure your own housing. 




Job type
Graduate program
Texas, United States
Bakery, F&B-Kitchen, Pastry
Starting in
As soon as possible
Duration of the contract
Pay range

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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