[{{ $ctrl._job.status.name | translate}}] Director of Food & Beverage
Mandarin Oriental, Barcelona

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Job description

The F&B Director is responsible for the overall daily F&B operation including all outlets, kitchen, stewarding, banqueting, budgeting, maintenance of quality standards, training and reviews of all colleagues.

Ensure smooth running of F&B operations and maintain standards within budget and outlet areas.

  Administration

  • To supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
  • To manage yearly the pre-opening, opening, running and closing of all terraces, such as Terrat, Mimosa at the same high level of standard as our regular outlets.
  • To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.
  • To ensure maintenance and programming of all F&B systems.
  • Identify F&B technology trends that might be suitable and appropriate for the operation.

Financials

  • To coordinate with the Materials Manager to determine the minimum and maximum food and beverage per stocks. To approve all wine purchases and other food and beverage items in accordance with hotel procedures.
  • To analyse potential of F&B revenues versus actual.     

 Requirements

           

  • Degree holder in Hotel / Catering Management preferred.             
  • Minimum 10 years working experience with at least 6 years of Food and Beverage experience.
  • Minimum 4 years working experience in a luxury hotel operation in a similar supervisory capacity.
  • Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.
  • Excellent command of both written and spoken English.
  • Excellent command of both written and spoken Spanish.
  • Experience in Food and Beverage budget preparation, profit and loss statement analysis and forecasting.

Experience in the administration of Food and Beverage promotions.

Requirements

See description

Job type
Full-time
Location
Barcelona, Spain
Department
Management, F&B service
Languages
English, Spanish
Starting in
As soon as possible
Duration of the contract
Indefinite

Mandarin Oriental, Barcelona

Located on Passeig de Gràcia, Mandarin Oriental, Barcelona is one of the city's best loved hotels. Enjoying stunning views over our gardens or the modernist landmark Casa Batlló, we offer a wonderful mix of style and five-star luxury.

Fusing modern design with timeless style, our hotel is a true original. With chic interiors, gourmet michelin star dining and a relaxing spa, we offer a luxury five-star experience like no other, right in the heart of the Catalan capital.

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