[{{ $ctrl._job.status.name | translate}}] Executive Chef
Mandarin Oriental, Barcelona

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Job description

It is the mission and intent of this position that the incumbent will take full responsibility for the Management and Leadership and ensure smooth running of food production operations and maintain standards within budget and culinary areas

Scope of Position

·      To provide functional assistance in both the Food & Beverage department and Kitchen direction

 

Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance.  Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling.  You are expected to be a “team player,” anticipate guest needs, and provide guests & colleagues with a friendly experience.

  • Minimum of five years in the luxury hotel culinary business
  • Minimum of five years Management Experience As a Executive Chef.Thorough knowledge or Gastronomy.
  • Working knowledge of beverages.
  • Extensive knowledge of kitchen equipment.
  • Working knowledge of  mathematics for recipes, ordering, and financial research purposes.
  • Working knowledge of  computers and basic software.
  • Good english level both speaking and writting.

 

Requirements

See description

Job type
Full-time
Location
Barcelona, Spain
Department
F&B kitchen
Languages
English, Spanish
Starting in
As soon as possible
Duration of the contract
Indefinite

Mandarin Oriental, Barcelona

Located on Passeig de Gràcia, Mandarin Oriental, Barcelona is one of the city's best loved hotels. Enjoying stunning views over our gardens or the modernist landmark Casa Batlló, we offer a wonderful mix of style and five-star luxury.

Fusing modern design with timeless style, our hotel is a true original. With chic interiors, gourmet michelin star dining and a relaxing spa, we offer a luxury five-star experience like no other, right in the heart of the Catalan capital.

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