Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
Mandarin Oriental, Dubai
Envisaged as an unparalleled luxury urban beach resort that will distinguish itself by redefining privilege and privacy. The resort will be located mid-way between the entrance to Jumeirah Road from Old Dubai and the iconic Burj Al Arab.
The Kitchen Artist will specialise in decorative fruit, vegetable and ice carving, styrofoam displays, chocolate and cake decoration.
- Ability to handle multiple tasks as well as banqueting, outside catering & volume production with an eye to detail and presentation
- Stay up to date with latest culinary trends and create ideas into better and consistent implementations
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
- Creating, in conjunction with the Executive Sous Chef and Pastry Chef menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
- To maintain good working relationships with colleagues and all other departments
- Assumes responsibility for increasing departmental sales and profit to minimize payroll costs by maximizing the productivity and efficient scheduling of employees
Experience & Skills
- Minimum 3-5 years’ experience in the kitchen artistry profession within a luxury hotel setting
- Able to handle multiple tasks as well as busy banqueting & volume operation
- Good knowledge of job related skills
- Specialize in decorative fruit, vegetable and ice carving, styrofoam displays, chocolate and cake decoration
- Caramel decoration would have a definite advantage
- Knowledge of HACCP as well as general health & safety in the workplace
- Able to control cost and wastage
- Must be proactive and lead by example
- Have a high level of creativity and quality focused
- Job type
- Dubai, United Arab Emirates
- F&B kitchen
- Starting in
- As soon as possible