Bartender - Bar Boulud
About the job
Set in bustling Knightsbridge, the award-winning Bar Boulud, London is a French inspired bistro and wine bar under the direction of acclaimed Chef Daniel Boulud, which follows the successful format of Bar Boulud in New York. A full menu is based on seasonal, rustic French cooking, including various signature dishes and charcuterie specially prepared onsite by a world class Charcutier.
We are seeking an outstanding and talented Bartender to join the fantastic Bar Boulud team!
We are looking for a driven individual with outstanding qualities, ideally someone who has worked in similar luxury environment. The ideal candidate will provide a professional, attentive and impeccable service experience to our clientele, as well as being a passionate individual with a natural ease interacting with customers.
You will also have excellent communication skills and excellent knowledge for food, wines and spirits.
You will come from a luxury restaurant/hotel background with at least 2 years previous experience as a Bartender.
Please note this is a full time permanent position
Benefits:
We provide a comprehensive Benefits Package which includes : meals whilst on duty, discounts in Rooms and F&B Outlets, healthcare provisions, company pension scheme, 28 paid holidays including bank & public holidays, colleague recognition and reward programmes, exciting range of learning and development programmes, opportunities for promotion and transfer across the group.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
About you
- Language required: English.
The company
Sitting between glorious Royal Parkland and the buzz of central Knightsbridge, Mandarin Oriental Hyde Park, London is re-imagined and re-invented, offering the essence of timeless heritage coupled with contemporary flair and impeccable service.
As part of the most-extensive multi-million-pound restoration in the hotel's history, internationally-renowned designer Joyce Wang, oversaw the new design of all the rooms, suites and public areas, inspired by the natural beauty of neighbouring Hyde Park and the glamour of the 20th century Golden Age of travel.
The stunning re-imagining of The Spa at Mandarin Oriental, London along with the hotel’s destination restaurants and Mandarin Bar, were directed by esteemed New York designer Adam D Tihany.
Bartender - Bar Boulud
Full-time, Indefinite
Start Date:
Latest start date: