Mandarin Oriental

Posted

Demi Chef De Partie

About the job

Responsibilities:

Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
Assist the Chefs in his daily duties and oversee his responsibilities during absence.
Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise ‘n place is prepared to the highest quality as per standards set by the superiors.
Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
Adhere to strict personal hygiene standards at all times.
Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the Saudi Arabia’s Health Municipality rules and regulation.
Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
Work as part of the team and assist other colleagues, if required.
Support other outlets and banquet if requested by superiors.
Attend and participate in all required meetings and training as scheduled.
Perform any other reasonable duties as required by the superiors.

Requirements

Reading, writing, and verbal proficiency in the English language, Arabic is a plus.
Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred. Knowledge of Food Hygiene.
Must have a minimum of 2 years’ experience in a similar position, preferably in a luxury environment. Middle East experience is an advantage.
Ability to understand guest needs and expectations; deliver superior customer service with minimal input from others.
Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
Solid experience in preparing, holding and cooking of food.
Knowledge of the kitchen tools and utensils in order to perform specific tasks.
Mature and outgoing personality with excellent interpersonal skills.
Must work in a safe, prudent and organized manner.
Must be able to relate to all levels of Guests and management.
Must have the ability to handle multiple tasks at one time.
Must be able to consistently delight and satisfy our Guest.
Must have very good communication skills; a self-motivator and motivator of others.
Must have excellent attention to details, and extensive service knowledge.