This position is not available anymore, but there are more F&B kitchen jobs at Mandarin Oriental
Mandarin Oriental
Posted
Closed
Demi Chef de Partie
About the job
It’s another world. A world of oriental luxury and the most attentive service. A world that’s all about our guests.
From three-course dinners to the perfect scrambled eggs, we need a Demi Chef de Partie who are ready for a diverse set of dishes.
As Demi Chef de Partie you will be responsible for the following duties:
- To assist with all aspects of the kitchen
- Ensure the co-ordination between kitchen and Food & Beverage area managers, resulting in a smooth-running operation.
- Participate in receiving and checking incoming goods
- Co-ordinate the availability of all raw food items
We offer our Demi Chef de Partie world class benefits, including but not limited to:
- Canteen
- Discounts on hotel stays and dining across the group
- Free laundry and complimentary meals while on duty
- An exciting range of learning and development programmes
- Opportunities for promotion and transfers worldwide
- Colleague events and others
Advertised: Central Europe Standard Time
Applications close:
- Department: F&B kitchen
