[{{ $ctrl._job.status.name | translate}}] Sales & Events Manager
Marea Alta

Posted

Job description

Marea Alta Restaurant is looking for a Sales & Events Manager.

The main tasks will include:

- Responsible of a hostess team of 4 people
- Coordinate the events at the restaurant
- Collaborate with the Chef for the design of the menus
- Payments control
- Sales skills and event organization
- Visit clients

Requirements

Easy going person
Good looking
Good manners
Work under pressure
Good guest relations skills
Job type
Fulltime job
Location
Barcelona, Spain
Department
Events
Languages
Spanish, Catalan (optional), English (optional)
Starting in
As soon as possible
Pay range
25.000€ anual
Other benefits
Meals

Marea Alta

"The reason for presenting Marea Alta, a new Sky Restaurant in Barcelona, comes from our particular view of excellence in the preparation of fish. The result is also based on the inspiration gained in different parts of Spain. We’ve travelled to major cities recognised for their outstanding preparation of fish in order to adapt their culinary techniques and traditions to our way of understanding cooking, thus obtaining a very interesting diversity of dishes: chargrilled fish from the North, the sea and the mountain of Catalonia, Minorcan stews, fried dishes from the South, shellfish from Galicia, and many other tempting specialities.

We are supplied by the major Spanish fish ports and work with expert partners who focus on finding the best specimens in their place of origin.

Our goal is for the specimens that we receive on a daily basis from the various fish markets to result in exquisitely flavoured dishes using the different cooking techniques available: chargrilling, grilling, boiling, low-temperature cooking, frying, en papillote…

The result is Marea Alta, a new restaurant specialising in chargrilled fish and smoked dishes that seeks to bring together the wealth and diversity of the coasts in a culinary space with the best panoramic views of Barcelona."


We are a diverse team, a Basque/Madrilenian/Catalan team with Japanese and French influences. Every team member adds their own vision, and the combination of backgrounds gives us the conceptual freedom to reinterpret food with our particular way of understanding cuisine.

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