[{{ $ctrl._job.status.name | translate}}] Waiter
Marea Alta


Job description

- Control of compliance with internal standards and department quality.

- Follow the departmental checklist.

- Be knowledgeable and ambassador of the Company Philosophy.

- Collaborate in the attention and guide of the guests.

- Be aware of the hotel's gastronomic offer.

- Know perfectly the information provided by the daily.

- Assist or assist departmental heads in any task that is proposed.

- Monitoring of customer satisfaction


•Minimum of 2 years of experience.
· Bilingual Spanish / English (very valuable other languages).
• Cocktail making techniques acknowledge.
• Immediate start.
Job type
Barcelona, Spain
F&B service
English, Spanish, French (optional)
Starting in
As soon as possible
Latest start date
September 2018
Pay range

Marea Alta

"The reason for presenting Marea Alta, a new Sky Restaurant in Barcelona, comes from our particular view of excellence in the preparation of fish. The result is also based on the inspiration gained in different parts of Spain. We’ve travelled to major cities recognised for their outstanding preparation of fish in order to adapt their culinary techniques and traditions to our way of understanding cooking, thus obtaining a very interesting diversity of dishes: chargrilled fish from the North, the sea and the mountain of Catalonia, Minorcan stews, fried dishes from the South, shellfish from Galicia, and many other tempting specialities.

We are supplied by the major Spanish fish ports and work with expert partners who focus on finding the best specimens in their place of origin.

Our goal is for the specimens that we receive on a daily basis from the various fish markets to result in exquisitely flavoured dishes using the different cooking techniques available: chargrilling, grilling, boiling, low-temperature cooking, frying, en papillote…

The result is Marea Alta, a new restaurant specialising in chargrilled fish and smoked dishes that seeks to bring together the wealth and diversity of the coasts in a culinary space with the best panoramic views of Barcelona."

We are a diverse team, a Basque/Madrilenian/Catalan team with Japanese and French influences. Every team member adds their own vision, and the combination of backgrounds gives us the conceptual freedom to reinterpret food with our particular way of understanding cuisine.

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