Restaurant Manager - France
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Restaurant Manager - France

Mark Warner

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Restaurant Manager - France

About the job

** PLEASE NOTE ALL APPLICANTS MUST CURRENTLY HAVE A PERMANENT UK ADDRESS**

We are actively seeking Restaurant Managers to come work in one of our superb chalet hotels located in top European ski resorts. Whether you are looking for a short-term challenge or a career in the travel industry this fantastic role allows you to use and develop your professional skills in a fun and adventurous surroundings.

Reporting to the Resort Manager you must have proven management skills and experience leading and supporting a team. You will be responsible for the effective management and organisation of the restaurant and team.

It’s not all work and no play though! You could learn a new sport, get out on the mountain or explore exciting new places with like-minded friends.

- Ensure your team provide exceptional service to guests at all times
- Create and develop service systems to ensure the smooth running of the restaurant
- Communicate, feedback and liaise with the Head Chef and their team
- Maintain a safe and hygienic restaurant at all times
- Plan and present buffets
- Implement a table booking system
- Allocate meal service tasks to your team covering breakfast, children’s lunch and high tea and evening service
- Manage staff rotas
- Primary contact between guests and the Head Chef
- Train, develop, manage and motivate your team to encourage their best performance

About you

- Previous management experience in restaurants
- Positive, flexible attitude
- UK/EU Passport holder
- UK National Insurance Number
- UK bank account
  • Language required: English.

The company

It all began in 1974 when 500 customers signed up for Alpine holidays with a house-party atmosphere. Jump forward 40 years and Mark Warner has grown into one of the most highly regarded independent travel companies in the UK – in 2013 alone we were voted Best Medium Ski & Winter Sports Holiday Company, Best Medium Activity/Sports Holiday Company and Best Medium All Inclusive Holiday Company in the British Travel Awards, and best ski operator in the Telegraph Travel Awards.

But it's the public that really counts to us – and of the 50,000 passengers who travel with us to a mix of ski and beach resort holidays each year, a healthy number 40% re-book again and again, delighted by the combination of great locations, relaxed surroundings, superb facilities (tennis, watersports, childcare), brilliant, endlessly helpful staff and good company. Personal recommendations also account for a huge number of bookings.

We believe it’s our attention to the big things as well as the little ones that make our holidays stand out. In winter this means excellent snow-sure resorts and comfortable, well-located accommodation shared with like-minded people, but also details such as freshly baked cakes at afternoon tea and sociable après-ski gatherings in the cosy hotel bars. In summer it means idyllic Mediterranean beach resorts with superb tennis and watersports but also the freedom to simply unwind by the pool.

We are also innovators, having introduced ski hosting in the 1970s and set up our famous childcare program in the 1980s. Indeed, if you’re travelling with children you can be confident that wherever you holiday with us, our kids' clubs and free evening crèches will leave every member of the family with memories to last a lifetime.

On the other hand, we run adult-friendly/adult-only weeks in some of our chalet hotels and beach resorts in keeping with that original idea of providing holidays with a house-party vibe for singles and couples with an enthusiasm for sport, sunshine and good living.

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Restaurant Manager - France

France

Seasonal,Full-time, 5 months

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