Riviera Dining Group

Posted

Culinary Kitchen Rotation - Trainee

About the job

The participant will be assigned hands on, mentored training activities within the Garde Manger station to learn and develop skills and knowledge for high volume kitchen production and organizational methods.

The participant will be assigned hands on, mentored training activities related to the training site's main kitchen and its functions to gain skills and knowledge of the host site's culinary operations. This phase will introduce the participant to the different hot line positions in the kitchen.

The participant will shadow kitchen supervisors and learn the skills needed to supervise a shift in the restaurant kitchen

The participant will learn and master the skills needed to supervise a shift in the restaurant kitchen.

The participant's objective is to implement these skills at a supervisory level and successfully demonstrate their ability to meet all of the Restaurant’s standards of a leader

Number of positions: 6
$19/hr. 1.5 X Normal Hourly Rate, Overtime is Offered but not guaranteed.
Participant arranged
Department: F&B kitchen

About you

MS Word, MS Excel, Able to use the Internet

Required experienceAdvanced knife skills and at least 1 year of culinary experience in a restaurant/kitchen environment.

English level - Excellent

Language required: English.

The company

We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.

http://www.allianceabroad.com/

After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help

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