Sous Chef
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Sous Chef

Merlin Entertainments

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Sous Chef

About the job



Sous Chef 1

One LEGOLAND Way, Winter Haven, FL 33844

 

Do you want to work in a fun and energetic environment with the core value of having fun in everything you do? Then apply to work at LEGOLAND Florida Resort! Be a part of building long-term relationships at a world class destination. Here, you will work in an imagination land built for kids to take the lead and geared towards family fun! As the newest player in the theme park capital of the world, LEGOLAND would love to bring in your excitement and energy for becoming number one in the league!

LEGOLAND Florida Resort is looking for a Sous Chef 1 to join the LEGOLAND Florida Resort Team.

About the Role:

Assists the Hotel Head Chef and Sous Chef 2 in overseeing the culinary operations and food production of the Hotel and Beach Retreat kitchens for buffet and a la carte services.

·         Assist with the supervision of line cooks.

·         Maximize kitchen efficiency.

·         Lead, train and direct kitchen staff in the absence of Sous Chef 2

·         Guarantee cleanliness in the hotel restaurants, following company standards.

·         Ensure that all recipes, food preparation and presentation meet department specifications and commitment to quality.

Operational Planning

•   Maintain high standard of food quality throughout hotel kitchen operations.

•   Ensure written recipes, presentation and SOPs are followed consistently and accurately.

•   Supervise kitchen team including chef de parties and stewards to ensure all policies and procedures are followed.

•   Establish and maintain cleanliness standards and procedures including Merlin Food Safety Guidelines.

•   Assist in the review and development of menus/menu items.

Operations

•   Ensure food quality/ production standards, policies and procedures are met and maintained.

•   Lead, train and direct kitchen staff with the direction of the Kitchen Manager and Hotel Head Chef.

•   Ensure a high standard of food production and presentation at all times, as set out in the Food Specification Manuals and recipes.

•   Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all locations at all times

•   Ensure all cleaning materials and equipment within the department are used in conjunction with manufacturers specifications and as laid down in the SOP manual.

•   Report and assist in the management of any equipment failure.

•   Ensure compliance of SOP and general kitchen standards at all times.

•   Serve as an active and contributing member of the Food and Beverage team.

•   Attend operational meetings as required by the Hotel Head Chef and take personal responsibility for the effective cascade of information to the extended kitchen team.

•   Exhibit the ability to work as a team member and independently to execute projects within job scope.

•   Assist in identifying training needs and assist in the execution of any appropriate training where necessary.

•   Lead the kitchen in the absence of the Hotel Sous Chef 2.

Financial

•   Assist the Hotel Sous Chef 2 in monitoring and maintaining food costs within budget.

•   Check fridges and storage units on a daily basis to ensure proper rotation and storage standards are being followed.

•   Maintain control of food wastage and any other cost control standards.

 

About You:

·         Requires at least 1 years of practical kitchen experience, preferably in a themed environment.

·         Experience and knowledge in food and culinary design is desired. 

·         Must possess strong communication skills, both in verbal and written format.

·         Effective organizational and problem solving skills with the ability to make quick decisions. 

·         Ability to work as part of a team and to develop others within the team structure is required.

·         Must be willing to work flexible hours, including evening and weekends to support hotel operations.

About Our Benefits:

In addition to a fun and friendly environment, you will also find a competitive salary and benefits package including but not limited to medical, vision, dental, life insurance, flexible spending accounts, a range of voluntary benefits, 401(k) matching plan offering, paid time off, share program opportunities, bonus profit sharing program, tuition assistance, free entry to all of our Merlin attractions which also extends to family and friends, free unlimited usage of the local transit system, and much more.  Furthermore you will enjoy continuous support and opportunities to branch out and develop your career within LEGOLAND and Merlin Entertainments plc.

 

 

 

About Us:

LEGOLAND Florida Resort is a 150-acre interactive theme park dedicated to families with children between the ages of 2 and 12. With more than 50 rides, shows, and attractions, and uniquely themed LEGOLAND Water Park, LEGOLAND Hotel, and LEGOLAND Beach Resort inspired by the LEGO and DUPLO brands, LEGOLAND is geared towards family fun!

LEGOLAND Florida Resort is part of Merlin Entertainments plc.  A business built on fun, Merlin is a global leader in location based, family entertainment. As Europe's Number 1 and the world's second-largest visitor attraction operator, Merlin now operates over 100 attractions, 15 hotels, and 6 holiday villages in 24 countries and across 4 continents.  Our aim is to deliver unique, memorable, and rewarding experiences to millions of visitors across our growing estate of the best known names in global leisure.

We know this is a great place to work, but don’t just take our word for it… click here to see us in action!

 

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Sous Chef

Winter Haven, FL, United States

Full-time, Indefinite

Start Date:

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