Chef de Partie- Baker
Chef de Partie- Baker

Minor International

Posted

Chef de Partie- Baker

About the job



Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara Lawana Koh Samui Resort offers luxurious island getaways on buzzing Chaweng Beach, a tropical hideaway just 7 minutes from the airport. Villas cluster around palm-fringed lagoon pools, reminiscent of the early Sino-Thai settlements. Created to resemble a traditional Thai village, the resort's accommodation displays influences of the island’s Chinese merchant heritage. Refresh at the beachfront pool and enjoy a wide range of water sports. Take leisurely walks on the beach, the seasonal low tide revealing dramatic coastal expanses. Dine at Tree Tops Sky Dining and Bar in a private sala with coastal views. Take a short stroll to the buzzing shopping and nightlife of Chaweng.



Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.



Qualifications

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence



Additional Information

For Thai nationality only.


Chef de Partie- Baker

Ko Samui, Thailand

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: