Hot off the press! We are delighted to announce our beautiful Ashton Moss Harvester is converting to a Miller & Carter this Autumn, opening up an opportunity for an experienced Deputy Kitchen Manager.
As Deputy Kitchen Manager at Miller & Carter- Ashton Moss, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
WHATâS IN IT FOR ME?
â¢ You will be part of something much bigger than Miller & Carter- Ashton Moss. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
â¢ Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, weâve got you covered.
â¢ With Mitchells & Butlers, your first role isnât usually your last. Last year, over 200 Chefs were promoted to Head Chef.
â¢ Never a dull moment - fun, laughs and lifelong friends!
â¢ Flexible shifts - to fit around the other important things in life
â¢ Lifelong learning - Funded qualification up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOUâLLâ¦
â¢ Be a champion of brand standards
â¢ Cook to spec and work within brand targets
â¢ Lead the team to deliver top quality standards on every shift
â¢ Support with the training and development of the team
â¢ Support with stock control and ordering so youâre set up for success
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. Youâll...
â¢ Have previous experience and confidence in managing a kitchen team
â¢ Have a passion for hospitality (if you know, you know!)
â¢ Be a role model of delivering food quality and hygiene standards
â¢ Be a good communicator, so that the shift runs like clockwork