This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus. Our chefs positions are: Chef de partie (Gardemanger, Entremetterie, Rotisserie, Breakfast/Poissonnerie, saucierie), Chef sushi, Sous-Chef.
•Works in compliance with the company operating standards and follows the Public Health and food safety procedures;
•Supervises the food display, ensures that food is properly stored, sets up the work stations and keeps it clean at all times;
•Prepares weekly schedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms);•Is responsible for the stock control and inventory;
•Supervises team members performance;
•Coaches , trains and motivates the team members to reach departmental goals.
•Fluent English, oral and written skills. Any additional language is considered an advantage;
•High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);
•Great knowledge of HACCP, USPH and Sanitation standards;
•At last 5 years' experience in a similar managerial role in cruise line;
•Ability to work in a team;
•Accuracy and speed in handling emergency situations and providing solutions;
•Multitasking and ability in handling a high quality and high volume of culinary operations;
•Team management and conflicts resolutions;•Good communication skills and customer care.
•Valid passport (at least with 6 months validity before joining);
•STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it's compulsory before joining the vessel;•Good Health declaration (released by a recognized doctor) it's mandatory before joining the vessel;•Criminal record (mandatory prior embarkation schedule).
- Job type
- F&B kitchen
- Starting in
- As soon as possible
- Duration of the contract
MSC Cruises is the only company in the world to receive the "7 Golden Pearls" award from Bureau Veritas, the global certification agency, in recognition of its high level of quality management and environmental responsibility. The Company has also achieved ISO 9001 and ISO 22000 certification for the quality and food safety of all aspects of its catering, both on shore and on board. Furthermore, MSC Cruises believes that global leadership brings increased responsibility towards the physical and human environments in which it operates. As such, a long term partnership with UNICEF was undertaken in 2009 to support UNICEF’s efforts at first to provide education to under privileged children in Brazil and anti-malaria solutions in various African countries. The partnership was renewed in 2014 to tackle malnutrition in developing countries and in emergency situations. Since the beginning of the partnership, over four million euros were raised.