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Yacht Club Chef De Cuisine
MSC Cruises

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Job description

JOB POURPOSE

The Yacht Club Chef De Cuisine is responsible to ensure the highest expression of culinary experience within the Yacht Club, our exclusive area on board the MSC Cruises biggest ships, “a ship within a ship” offering a luxury journey to our Guests. Manages the entire Yacht Club food operations, leads the YC culinary team and is the reference point concerning Yacht Club cuisine-related matters.


KEY ACCOUNTABILITIES

Supervises all food preparation and presentation for the Yacht Club as directed by the Executive Chef to ensure production processes are executed according to the Company standards and procedures in terms of hygiene, quality, taste and set-up.Provides continuous trainings on sanitation and cleaning, new cooking techniques and equipment, etc. to the Yacht Club's galley staff.Grants the correct use of products, orders and stock, ensuring preparation of food production falls within budget parameters.Plans meals, supervises and coordinates the work of the culinary team. Ensures food Safety compliance.Enforces Safety procedures within the team under his responsibility.Promotes proper uniform procedures to grant that the Yacht Club's galley staff is properly dressed, as per Company standards.Oversees inventories of F&B equipment within the department. With exemplary leadership, actively encourages a harmonious work environment within the team and with other departments.

QUALIFICATIONS

Fluent in oral and written English language. Knowledge of any other major language is considered a major advantage.Completed technical education in Hospitality or Culinary School.Proven successful experience for at least 2 years in a similar position in an internationally-trading Cruise Ship, or at least 4 years' experience as Executive Sous Chef in fine dining restaurant/at a 5-star hotel operating under International Sanitation Standards.Food Safety Proficiency certificate issued by recognized Authority (HACCP, Shipsan, VSP, etc.). Good computer skills in Microsoft Office Apps.Proven ability to work in a harmonious productive team environment.Excellent accuracy and speed in handling work-related unexpected situations and providing solutions.Excellent communications skills for the interactions with Guests and Team members.High attention to detail.


VISA REQUIREMENTS

Valid passport (at least with 12 months validity before joining).



Requirements

See description

Details

Job type
Full-time
Location
Switzerland
Department
Other
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

MSC Cruises

MSC Cruises is the fastest-growing cruise line in the world. Headquartered in Geneva, Switzerland, MSC Cruises is part of the Cruises Division of MSC Group, the privately-held Swiss-based leading shipping and logistics conglomerate.

MSC Cruises’ fleet of 17 modern and innovative ships is one of the most environmentally-advanced in the industry. The Company is committed to environmental stewardship and works to minimise and continuously reduce the environmental impact of its fleet both while at sea and ashore by employing innovative marine and environmental technologies. With a long-term goal to achieve zero emissions, MSC Cruises became the first major global cruise line to offset 100 per cent of its ships’ carbon emissions.

An industry-unprecedented €11.6 billion plan will see MSC Cruises’ contemporary fleet increase to 25 ships by 2027. Additionally, MSC Group’s Cruises Division is investing an additional €2 billion in a new luxury cruise brand comprising four super-yacht ships, launching one per year between 2023 and 2026.

Sailing to nearly 250 destinations across five continents, MSC Cruises brings together more than 180 nationalities from around the world, offering an enriching and immersive cruise experience inspired by the Company’s European heritage. Expect to find international dining, world-class entertainment, award-winning family programmes and the very latest guest-friendly technology onboard.

MSC Cruises is the only company in the world to receive the "7 Golden Pearls"​ award from Bureau Veritas, the global certification agency, in recognition of its high level of quality management and environmental responsibility. The Company has also achieved ISO 9001 and ISO 22000 certification for the quality and food safety of all aspects of its catering, both on shore and on board. Furthermore, MSC Cruises believes that global leadership brings increased responsibility towards the physical and human environments in which it operates. As such, a long term partnership with UNICEF was undertaken in 2009 to support UNICEF’s efforts at first to provide education to under privileged children in Brazil and anti-malaria solutions in various African countries. The partnership was renewed in 2014 to tackle malnutrition in developing countries and in emergency situations. Since the beginning of the partnership, over four million euros were raised.

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