F&B Trainee

About the job

In this role, the Food and Beverage intern will be able to fully experience the various F&B outlets and event operations of Nobu Hotel Barcelona with a hands-on approach. After completing this program, the intern will have learned the operations behind a professional food and beverage department and will be fully immersed in the Nobu culture.

• Displays a friendly and professional attitude at all times.
• Ensures alignment with the Nobu culture and Nobu operational standards.
• Maintains a good professional appearance complying with hotel’s grooming and uniform standards and behaves in a mature and proficient manner in and out of the workplace.
• Respects schedules and timeliness while being flexible based on business needs.
• Monitors and maintains cleanliness and working condition of departmental equipment, supplies and work areas.
• Learns and follows safety standards and emergency procedures.
• Promotes positive relations with guests, vendors and employees alike.
• Always promotes a can-do attitude to any guest requests and recognize that guest service and attention to detail is your top priority.
• Performs all other duties as directed by management that are consistent with the policies and procedures of the hotel.

• Learn Nobu cuisine (different menus, ingredients for key Nobu dishes, cooking styles, etc) in order to flawlessly explain it to guests as needed.
• Learn floor plans of each outlet.
• Learn and execute shift opening and closing procedures.
• Prepare back and front of house areas for service.
• Provide service to guests in all aspects of food and beverage, including breakfast, lunch, dinner and events following Nobu standards.
• Provide a genuine greeting “Good afternoon/evening and welcome to Nobu or Irasshaimase”, and upon departure, thank them providing them with a genuine farewell.
• Attend and participate in all departmental meetings, training sessions and other information meetings as and when requested to do so.
  • Number of positions: 5
  • 500€/month
  • 1-week free stay in the Nobu Hotel *****
  • Free staff canteen (1 meal per day)
  • Department: F&B service

About you

Physical Effort and Environment:
Must be able to carry up to 6 kilos and must be able to sit or stand for 8 hours in one day based on business needs.

Work Schedule: Must be available to work during any shifts, including evening and, if required on occasion overnight. Must be available to work weekends and holidays if needed.

Education & Experience: Currently studying hospitality management. Prior working experience in a hotel or restaurant is valuable.

Computer & Other Technical Skills: Must have basic knowledge of Microsoft Office, including Outlook, Excel, Word. Micros a plus but not a must.
Communication: Must be fluent in English and intermediate Spanish valuable.
  • Languages required: . English and Spanish are a plus

The company

The magic of Barcelona meets the iconic spirit of Nobu Hotels. A luxury lifestyle experience designed for the sophisticated traveler.

The stylish hotel offers 259 sleek and spacious accommodations, an elegant spa and gym, thoughtfully tailored meeting and event spaces, the world-class Nobu Restaurant, and Kozara- a Japanese inspired tapas bar, along with panoramic views of the city and the sea.

Secluded from the busy streets of Barcelona, the hotel is located close to the charming neighborhood Eixample giving guests a genuinely Catalan feel of the city. Located near Plaza de España and just a mere stroll away from the high-speed rail and conference center Fira de Barcelona, guests have also quick access to Montjuic Olympic area, the cruise ship terminal and International El Prat Airport. Most points of interest in the city can be reached within 10 minutes by car.

Naturally organic materials blended with refined Japanese nuances craft your urban respite while capturing the vibrant energy and colorful character of Barcelona. Stay at Nobu Hotel, your ultimate playground among design hotels in the city center.

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F&B Trainee

Barcelona, Spain

Internship, 6 months

Start Date:

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