[{{ $ctrl._job.status.name | translate}}] Chef de rang
Novotel Bologna Fiera

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Job description

An ambitious service professional presently working within a quality restaurant as a Chef de Rang , able to demonstrate a consistent work history and a desire to work to the very highest standards of guest service. Though not essential, the ideal candidate will have a formal restaurant or hotel school qualification, experience within a minimum 4 star country house hotel and sound culinary knowledge. Chef de Rangs will have to consistently deliver high levels of excellence to ensure complete satisfaction and has to serve the customer with exceptional service will have to get an understanding of:
The menu (A la Carte Menu, Tasting Menu, Set Menu, Event Menu)
The food allergies
The morning and afternoon mise-en-place
The wine list, cocktails menus

Requirements

Previous experience in 4Stars Hotel Restaurant is preferred
Good English language skills
To be passionate about great food and quality ingredients.
Job type
Fulltime job
Location
Bologna, Italy
Department
F&B service
Languages
Italian, English (optional)
Starting in
August 2018
Latest start date
September 2018
Duration
More than 1 year
Pay range
TO BE ADVISED
Accommodation
NOT AVAILABLE
Other benefits
MEALS on Duty; Uniforms

Novotel Bologna Fiera

The newly built Novotel Bologna Fiera hotel, with a contemporary style, is an ideal starting point for the nearby exhibition center, FICO agri-food park, highways and airport.

It is also perfect for discovering the city's rich art, history and culture. In addition to a fitness center and a convention center, the hotel boasts 3821 sq. ft. (355 m²) of living space with large windows that let in natural light.

Enjoy delicious Emilian cuisine in our restaurant.

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