Sous la responsabilité du sous-chef de cuisine (H/F) ou du chef de partie (H/F), vous participez aux travaux préparatoires de cuisine afin de mener à bien l'exécution des plats dans le respect des fiches techniques et des délais impartis.
Différents types de cuisine (individuels, groupes, banqueting, cocktail, plancha et show cooking)
38000 couverts à l'année
Education Level: Vocational education
Study area: Cooking
- Job type
- Occitanie, France
- F&B kitchen
- Starting in
- September 2018
AccorHotels opens 2 new hotels every 3 days and recruits 20,000 talents each year, which means 1 new member to the AccorHotels Family every 6 minutes!
Now is the time to join this global leader in hospitality, whether you’re fresh out of hospitality school or a star talent from another industry considering a career move. With opportunities available in hotel operations, digital services, distribution, revenue management, food and beverage, guest experience, and more, AccorHotels offers talents not just a job, but a career with true development potential and global reach.
Watch four AccorHotels executives discuss what’s new and exciting at the company, how AccorHotels differentiates itself from its competitors, and where their own career paths have led within the group. One thing they all have in common: a strong vision for the future of AccorHotels and for tomorrow’s top talents within the organization.
To learn more about AccorHotels and its career opportunities, watch the full video introductions.