Commis II
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Commis II

About the job

To implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food & Beverage operation and administration.

Responsible for consistently producing MEP and dishes to the recipe specs
• Responsible for maintaining high sanitation standards in the work station
• To ensure that personal hygiene is always up to the highest standard
• Implement all the food & beverage policies and procedures in the Pastry or Kitchen
• Recognizes good quality products and presentation
• Assist the Chef de Partie in the production and distribution of food items according to requirement
• Assist the Chef de Partie and Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.

About you

Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations.

The company

Check in to 4-star comfort right at the Novotel World Trade Centre Dubai hotel. Your airy contemporary room gives you space to spread out and work or relax with the skyline views. Start the day fresh with a dip in the pool and a buffet breakfast off the trendy lobby, and wind it up with live jazz at Blue Bar at Novotel.

When it comes to business and tourism, no hotel could be more convenient and central than the Novotel Dubai World Trade Centre. Part of the Dubai Convention and Exhibition Centre, the hotel is only minutes from Dubai Mall, the Dubai International Finance Centre, Bur Dubai, Deira, and many other points of interest. Enjoy scheduled complimentary shuttles to major shopping malls. The World Trade Centre Metro station is on our doorstep, and the airport is just a 10 minute drive away.

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Commis II

Dubai, United Arab Emirates

Part-time, Indefinite

Start Date:

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