[{{ $ctrl._job.status.name | translate}}] Director, Food & Beverage
One&Only; Reethi Rah, Maldives

Posted

Job description

Key Duties and Responsibilities
 Align management style, working practices and conduct with One&Only Reethi Rah’s and Kerzner’s vision, Global Support values, operating standards and policies. To comply with Kerzner’s code of conduct at all times.
 Personally build clear and open lines of communication with all departments
 Understand and abide by all Government laws relating to the Food and Beverage division.
 Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
 Be actively involved in maintaining the Food Safety and Hygiene Standards.
 Be critical and demanding of operating standards.
 Monitor and control all financial aspects of the business including the preparation of the annual business plan.
 Implement and monitor programs to maintain the condition of hotel assets in all F&B areas.
 Develop and execute structured marketing, advertising and promotion strategies that are aligned with the One&Only brand.
 Be active member of festive committee to give great experience to all repeaters as well as new guest in the resort.
 Be well versed and knowledgeable of the hotels Fire Evacuation and all Emergency procedures as well as health and safety requirements in the Workplace. Ensure colleagues are aware of their duty of care as determined by legislation and that they maintain complete familiarity.
 Be innovative with everything you do.
 Create an environment that trains, develops, coaches and mentor’s colleagues.
 Dedicate time to your personal development.
 Where required develop policy, formulate direction and strategy.
 Conduct weekly SMART Plan review with all direct reports to ensure follows up to achieve the agreed goals & objectives.
 Actively participate in sales presentations, property tours and customer meetings.
 Drive GSQ action plan follow up on a monthly basis with direct reports.
 Conduct monthly walkthrough with Engineering, Housekeeping and DH to ensure action and standards are maintained.
 Deliver a monthly report on Key issues, developments, outstanding works, and personal and financial concerns to GM and cc EXCOM.
 Directly manager certain departments that have been assigned by GM.
 Undertake additional duties as requested by the General Manager of the hotel.

Requirements

Must have 5 star Luxury Resort/Hotel experience
Must have multi cultural customer service exposure
Must have European/Western F&B background
Must have at least 2 years experience in the same or similar role
Job type
Full-time
Location
Male, Maldives
Department
F&B service
Languages
English, German (optional), French (optional), Italian (optional), Russian (optional)
Starting in
As soon as possible
Latest start date
June 2018
Duration
More than 1 year
Pay range
Highly competitive salary and benefits for the right candidate

One&Only; Reethi Rah, Maldives

Surrounded by the crystal blue wonders of the Indian Ocean, this superb all-villa resort offers an unrivalled level of style, choice and personalised exploration. Sleek and spectacular, with unprecedented privacy, One&Only; Reethi Rah inspires extraordinary journeys for the soul.

Set on one of the largest islands in North Male' Atoll, adorned with endless white sand coves and turquoise bays, all villas enjoy beautiful ocean views and direct access to the lagoon. One&Only; Reethi Rah offers the ultimate holiday experience to those seeking the pinnacle of tropical luxury. Nowhere else in the Maldives is there a resort with this much space and exclusivity.

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