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Sous-chef de cuisine - Restaurant STAY
About the job
* POSITION BASED IN DUBAI *
The partnership between the hotel One&Only The Palm and Yannick Alléno has started in October 2010. In order to create a true culinary identity, Yannick Alleno is in charge of the gastronomy of the prestigious five-star-hotel.
Restaurant STAY, an epicurean experience of menus curated especially by master chef Yannick Alléno. Innovative, inventive and intriguing, this is classic French dining at the highest level.
We invite you to join the restaurant STAY, located at One&Only The Palm, as Sous-Chef de cuisine.
The partnership between the hotel One&Only The Palm and Yannick Alléno has started in October 2010. In order to create a true culinary identity, Yannick Alleno is in charge of the gastronomy of the prestigious five-star-hotel.
Restaurant STAY, an epicurean experience of menus curated especially by master chef Yannick Alléno. Innovative, inventive and intriguing, this is classic French dining at the highest level.
We invite you to join the restaurant STAY, located at One&Only The Palm, as Sous-Chef de cuisine.
- Department: F&B-Kitchen
About you
Profile:
Already has a confirmed Sous-chef experience as well as experiences in gastronomic restaurants.
Passionate, dynamic and motivated to live a new experience in Dubai
Cooks with passion and finesse
Creative
A great manager and team player
Already has a confirmed Sous-chef experience as well as experiences in gastronomic restaurants.
Passionate, dynamic and motivated to live a new experience in Dubai
Cooks with passion and finesse
Creative
A great manager and team player
- Language required: English.
The company
Yannick Alléno dedicates his life to his passion and claims for a strong french cuisine, rich in its heritage and ambitious in his creations.
This visionary approach to culinary art, which makes know-how and excellence rhyme with bold, drives it to experiment constantly to find purity of taste, its quintessence. Curious and demanding, it sets up established borders and lays the basis of a new kitchen, truly identity: the modern cuisine.