[{{ $ctrl._job.status.name | translate}}] Train at this upscale six floor concept in San Francisco as a cook!
ONE65

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Job description

The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food.New restaurant in the heart of San Francisco is looking for dedicated and passionate cooks to train under the direction of Chef Claude Le Tohic who is James Beard Award-winning and Michelin Star Executive Chef! San Francisco is a great city to explore! Go visit Union Square, Fisherman's Wharf, the Golden Gate Bridge, go wine tasting in Napa Valley or take a tour to see Whales!

The pay rate will be $16 per hour and 32- 40 hours per week. One staff meal per day is offered.

We offer jackets to our cooks and they will be responsible to maintain clean the uniform. Please bring your own pants, aprons, non-skid shoes, and your own knives.

You will need to secure housing upon your arrival. Airport pick up is not provided.

 

Requirements

6 mns of cooking exp in upscale restaurant

Details

Job type
Graduate program
Location
Silver Terrace, San Francisco, CA, United States
Department
Bakery, F&B-Kitchen, Pastry
Languages
English
Starting in
May 2021
Duration of the contract
Indefinite
Pay range
$16.00

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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