[{{ $ctrl._job.status.name | translate}}] Operations Manager
Palé Hall

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Job description

We now have an amazing opportunity for a passionate & personable Operations Manager to join the team. Your role will be to assist the senior management team in the day to day running of the hotel. You will have sound understanding of Reception, Food& Beverage, Housekeeping and Maintenance, but most of all you'll be as individual as Pale Hall itself. You'll have terrific personality, a great sense of humour and the commitment to delivering the high standards and attention to detail that has taken Pale Hall so far in such a short time.

Requirements

We value people, and do all we can to make Pale Hall an enjoyable and fulfilling place to work. With the emphasis firmly on team spirit and personal development, we want every individual member to reach their full potential. We offer free parking, free meals on duty, generous hotel discounts, uniform, training opportunities and the chance to further your career in a hotel that's really becoming a new star in the luxury market. If you think you can add value to our unique hotel and talented team, then we'd love to hear from you.
Come and see Pale Hall for yourself and you'll understand what makes it so special.

Job type
Full-time
Location
Wales, United Kingdom
Department
Management, Other, Rooms division
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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