Park Hyatt Bangkok has its sights set on redefining the luxury service experience in Thailand. If you are an elegant and warm personality who is able to provide attentive and thoughtful service with meticulous attention to detail, we would like to meet you. We look forward to sharing with you what will be a unique and rare hospitality experience.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Job type
- แขวง ลุมพินี, Bangkok, Thailand
- Starting in
- As soon as possible
- Contract duration