Chef de Cuisine - Pastry

[{{ $ctrl._job.status.name | translate}}] Chef de Cuisine - Pastry
Park Hyatt Guangzhou

Posted
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Job description


  • You will be responsible for the efficient running of
    the department in line with Hyatt International's Corporate Strategies and
    brand standards, whilst meeting employee, guest and owner
    expectations. 

  • The Pastry Chef is responsible to function as the
    Production Manager for all pastry and bakery products, making sure that
    they contribute to the overall success of outlets and banquets, in
    accordance with the hotel’s standards and financial goals.



  • Ideally with an apprenticeship or professional diploma
    in Food Production with pastry specialization. 

  • Minimum 2 years work experience as Pastry Chef, or
    Assistant Pastry Chef in larger operation. 

  • Good practical, operational and adequate administrative
    skills with a flair for creativity are a must.


Requirements

See description

Job type
Full-time
Location
Guangzhou, China
Department
F&B kitchen
Starting in
As soon as possible

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