- You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
- The Sous Chef is responsible to manage the Associate Restaurant, ensuring maximum colleagues satisfaction while operating within budget.
- Minimum 2 years experience as Sous Chef in Associate Restaurant of good standards; preferably with experience in international brands.
- Comprehensive knowledge of kitchen hygiene practices, cost control, occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office is preferred.
- Job type
- Tianhe, Guangzhou, China
- F&B other
- Starting in
- As soon as possible
- Duration of the contract