Sous Chef - Bakery
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Sous Chef - Bakery

Park Hyatt Guangzhou

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Sous Chef - Bakery

About the job

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   
  • The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


  • Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. 
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Closed

Sous Chef - Bakery

Guangdong, China

Full-time, Indefinite

Start Date:

Latest start date:

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