Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Park Hyatt Hyderabad

Posted

Job description

Description
*

To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Requirements

See description

Job type
Full-time
Location
Sri Nagar Colony, Hyderabad, India
Department
Other
Starting in
As soon as possible

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