Assistant Director of Food & Beverage

[{{ $ | translate}}] Assistant Director of Food & Beverage
Park Hyatt Jeddah - Marina Club & Spa


Job description



You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.


The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.


To ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

To oversee the preparation and update of individual Departmental Operations Manuals.

To conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

To ensure the smooth operation of the Food and Beverage Department in the absence of the E.A.M Food and Beverage.


Ideally with a university degree or diploma in Hospitality or Tourism management.


Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation.


Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.


Good command of English language.


Local sponsorship transfer will ONLY be considered.


See description

Job type
Jeddah, Saudi Arabia
Starting in
As soon as possible

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