CDP - Culinary

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CDP - Culinary
Park Hyatt Ningbo

Posted
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Job description

 To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.



Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requirements

See description

Details

Job type
Full-time
Location
Huangpu Qu, China
Department
F&B kitchen, F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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